Shrimp Louis

By á-170456

Ingredients

• 1/4 cup mayonnaise
• 2 tablespoons purchased chili sauce
• 1 tablespoon Dijon mustard
• 1 tablespoon fresh lemon juice
• 1 teaspoon grated lemon peel
• Salt to taste
• Freshly-ground black pepper to taste
• 4 cups mixed baby greens
• 1 avocado peeled, halved, and pitted
• 10 cooked extra-large shrimp peeled, deveined
• 1 green onion finely chopped

Details

Servings 2

Preparation

Step 1

Whisk mayonnaise, chili sauce, mustard, lemon juice and lemon peel in small bowl to blend. Season dressing with salt and pepper.

Arrange greens on 2 plates. Top greens with 1 avocado half, rounded-side down. Fill avocado cavities with shrimp. Spoon dressing over; sprinkle with green onion.

This recipe yields 2 servings; can be doubled.