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Shrimp Louis


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  • 1/4 cup mayonnaise
  • 2 tablespoons purchased chili sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon grated lemon peel
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 4 cups mixed baby greens
  • 1 avocado peeled, halved, and pitted
  • 10 cooked extra-large shrimp peeled, deveined
  • 1 green onion finely chopped


Servings 2


Step 1

Whisk mayonnaise, chili sauce, mustard, lemon juice and lemon peel in small bowl to blend. Season dressing with salt and pepper.

Arrange greens on 2 plates. Top greens with 1 avocado half, rounded-side down. Fill avocado cavities with shrimp. Spoon dressing over; sprinkle with green onion.

This recipe yields 2 servings; can be doubled.

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