JIFFY CORN PUDDING

By á-9182

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Rate this recipe 5/5 (1 Votes)

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Corn Nuggets

Slow Cooker Bacon & Corn Chowder

Ingredients

1 can whole kernel corn, drained
1 can cream corn
1 stick butter
1 (8 oz.) pkg. sour cream
1 box Jiffy corn bread mix

Details

Preparation

Step 1

Melt butter in dish. Put in corn and cream. Mix together well. Sprinkle corn bread mix over corn and stir all together. Bake 45 minutes at 350 degrees.

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