Pumpkin Spice Cream Cheese
By maxsmama
Rate this recipe
0/5
(0 Votes)
Ingredients
- 8 oz Philadelphia 1/3 fat cream cheese
- 1/2 cup pureed pumpkin (canned is fine)
- 1 tsp vanilla
- 1 tsp cinnamon
- 1 tsp pumpkin pie spice
- 2 tbsp brown sugar
- 1 tbsp agave nectar
Details
Servings 12
Preparation
Step 1
Combine all the ingredients in a medium bowl and beat until smooth. You can easily 1/4 or halve this recipe if you wish to make less. I plan on making a no bake cheesecake with the leftovers!
You'll also love
-
kokee cornbread
0/5
(0 Votes)
-
Banana Bread (with cauliflower)
0/5
(0 Votes)
-
Smothered Squash and Pinto Beans
0/5
(0 Votes)
-
Zucchini and Carrot Ribbons with...
0/5
(0 Votes)
-
Downeast Maine Pumpkin Bread
0/5
(0 Votes)
Review this recipe