slo-cooker chicken wings

By CarolM-2

Ingredients

• 3/4 3/4
• cup granulated sugar
• 1/2 1/2
• cup packed brown sugar
• 1 1
• teaspoon garlic powder
• 1 1
• teaspoon ground ginger
• 1 1
• cup soy sauce
• 3/4 3/4
• cup water
• 1/4 1/4
• cup pineapple juice
• 1/4 1/4
• cup vegetable oil
• 4 4
• lb chicken wings (24)

Preparation

Step 1

In very large bowl, mix all ingredients except chicken wings. Add chicken; toss gently to coat. Refrigerate at least 2 hours to marinate.
Remove chicken from marinade; place in 4- to 6-quart slow cooker. Add about 1 cup of the marinade; discard any remaining marinade.
Cover; cook on High heat setting 4 to 5 hours or until juice of chicken is clear when thickest part is cut to bone (165°F).