Cranberry pecan muffin

By granolagina

Ingredients

• 1-1/4 cups white whole wheat flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 2 cups All-Bran Orginal
• 1-1/2 cups fat free milk
• 1 egg
• 1/4 cup vegetable oil
• 2/3 cup dried cranberries
• 1/4 cup chopped pecans

Preparation

Step 1

Mix together flour, sugar, baking powder and salt. Set aside.

In a large mixing bowl mix 2 cups All-Bran Original cereal and 1-1/2 cups milk. Let sit 2 minutes or until cereal has softened. Add eggs and oil and beat well. Stir in cranberries and pecans. Add flour mixture, stirring only until combined. Using 1/3 cup measure, place in muffin cups lined with paper liners. Bake at 400 degrees for 18-20 minutes.