Brie Leek Tartlets

By ackmayhew

Ingredients

• 1 medium leek (white portion only), finely chopped
• 3 tablespoons butter
• 1 garlic clove, minced
• 1/2 cup heavy whipping cream
• Dash salt and white pepper
• Dash ground nutmeg
• 1 package (1.9 ounces) frozen miniature phyllo tart shells
• 2 ounces Brie cheese, rind removed

Details

Servings 15

Preparation

Step 1

In a small skillet, saute leek in butter until tender. Add the garlic; cook 1 minute longer. Stir in the cream, salt, pepper and nutmeg; cook and stir for 1-2 minutes or until thickened.
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Place tart shells on a baking sheet. Slice cheese into 15 pieces; place one piece in each tart shell. Top each with 1-1/2 teaspoons leek mixture.
Bake at 350° for 6-8 minutes or until heated through. Refrigerate leftovers.