Sun-Dried Tomato Spread
By maxsmama
Calories: 49.8
Total Fat: 3.2 g
Cholesterol: 12.6 mg
Sodium: 252.6 mg
Total Carbs: 3.3 g
Dietary Fiber: 0.6 g
Protein: 2.7 g
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Ingredients
- 1 7.5 oz. jar Sun Dried Tomatoes (with olive oil)
- 5 leaves of fresh basil
- 2 cloves garlic
- 1 6 oz. container of Feta cheese
Details
Servings 12
Preparation
Step 1
1. Put sun dried tomatoes into food processor. Pulse until blended.
2. Add garlic and basil. Continue to blend.
3. Add Feta. Blend until smooth.
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