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Cheesy Broccoli Gratin

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4-6 servings

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Ingredients

  • 2 heads broccoli, broken into florets
  • 2 red bell peppers, thinly sluiced
  • 2 cloves garlic, minced
  • 1 1/2 C milk
  • 1 C grated cheddar, sharp
  • 3 T flour
  • 3 T butter
  • 2 T olive oil
  • pinch nutmeg
  • s & p

Details

Preparation

Step 1

Preheat oven to 400 degrees; grease baking dish.

Steam broccoli for 4-6 minutes; put in ice water to stop cooking.

Heat oil; saute bell pepper for 5-7 minutes. Add garlic and saute for 1 more minute. Mix in broccoli; season with s & p and toss.
Pour into baking dish. Sprinkle with half of the cheese.

Melt butter in small pan; add flour and cook roux for 1-2 minutes. Stir milk and nutmeg into roux. Cook till sauce is thick, about 10 minutes.

Pour roux over vegetables; top with remaining cheese. Bake 15-20 minutes.

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