Salmon Wraps - Makes 4 servings

By á-25547

Prep 30 mins - Marinate 1 hour

Ingredients

• 1 LB fresh salmon (may use cod, talapia or orange roughy)
• 1/2 cup lemon juice
• 1/4 cup finely chopped onion or shallots
• 3 Tablespoons olive oil
• 2 Tablespoons snipped fresh dill
• 2 cloves garlic, minced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 flour tortillas
• 2 cups shredded lettuce
• Garlic Lemon Mayo: stir together 1/3 cup mayonnaise, 2 Tablespoon finely chopped green onion, 1 TBLS snipped fresh dill, 1/2 teaspoon shredded lemon peel and 1 clove garlic, minced

Preparation

Step 1

1. Thaw fish. Rinse, pat dry. Place fish in plastic bag.
2. Marinade in frig 1 hour:
In small bowl combine lemon juice, onion, oil, dill, garlic, salt & pepper.
(reserve marinade for basting while grilling)
3. Grill fish on well gresed grill rack directly over medium coal 4-6 mins per thickness, until fish flakes easily.
4. Transfer to cutting board, flake into bite-size pieces.
5. Spread Garlic-Lemon Mayonnaise onto tortilla. Top with lettuce & salmon.
Roll and ENJOY! ( i make extra Mayo )