Seared Pork chops with mushrooms

By á-25547

serves: 4
Prep: 10 minutes
cooking time: 20 minutes

Ingredients

• 4 pork chops - center cut 3/4 inch thick
• 4 slices provolone cheese slices
• 2 large tomatoes
• 1/2 teaspoon white pepper
• 1/2 teaspoon powdered ginger
• 1/4 teaspoon garlic powder
• 1/2 tsp salt
• Mushrooms 12 oz button mushrooms
• 1 Tablespoon balsamic or red wine vinegar
• 1/4 teaspoon salt

Preparation

Step 1

Clean & quarter mushrooms set aside

Heat oven to BROIL - Line baking sheet with foil.

Rinse chops, pat dry. Season with white pepper ginger garlic powder & salt. let stand few minutes before cooking.
Heat a Large heavy duty skillet (w/ small amount olive oil) over high heat. Sear chops 2 minutes each side then reduce heat to medium cook til done.

TOP each pork chop with tomato slices & provolone cheese.
Broil til cheese is bubbly & lightly brown.

While chops are broiling - add mushrooms to [pork chop pan] add vinegar, stir- add mushrooms and salt - stir again. After about 1 minute juices will come out of mushrooms. cook about 3 minutes total til done.