Canned Tomatoes

By Sandyhstn

Ingredients

• Quart
• 1/2 teaspoon salt
• 1 teaspoon lemon juice
• Pint
• 1/4 teaspoon salt
• 1/2 teaspoon lemon juice

Preparation

Step 1

Wash tomatoes and blanch and put in cold water to remove the skin and core.

Cut into quarters and put in sterilized jars.


Process to seal jars
45 minutes in waterbath canner OR

10 minutes at 10 lb. pressure in pressure cooker. Cool normally and check jars for airtight seal. Store unopened jars in cool dry place to use within 1 year.