EGGPLANT PARMIGIANA
By Beefman-2
Rate this recipe
4.4/5
(10 Votes)
Ingredients
- OIL
- 2 EGGPLANTS
- ALL PURPOSE FLOUR
- 4 EGGS
- BREAD CRUMBS ( I USE LA ROMENALLA SEASONED BREAD CRUMBS )
- 1 QUART MARINARA SAUCE
- 8 OUNCE MOZZARELLA CHEESE
- 4 OUNCE GRATED ROMANO CHEESE
Details
Preparation
Step 1
PRE HEAT OVEN TO 350 F AND OIL IN A LARGE PAN, A DEEP FRYER MAY BE USED.
PEAL THE EGG PLANT AND CUT INTO 1/4 INCH THICK SLICES, COAT THE EGGPLANT WITH FLOUR.
IN A SEPARATE BOWL, BEAT THE EGGS.
COAT THE EGGPLANT IN THE EGGS THEN COAT WITH BREAD CRUMBS, PLACE ON A PLATE UNTILL FINISHED COATING
FRY THE EGGPLANT UNTIL GOLDEN BROWN,
IN A 9 X 13 BAKING DISH PLACE A LAYER OF SAUCE ACROSS THE BOTTOM, A LAYER OF EGGPLANT,SAUCE, MOZZARELLA CHEESE, REPEAT TILL DONE. ADDING SAUCE AND ROMANO CHEESE ON TOP.
BAKE FOR 20 TO 25 MINUTES AT 350 F
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