Spinach & Artichoke Pull-Apart Bread

By cam_46

Ingredients

• 1 pkg Pillsbury biscuits
• 8-oz cream cheese
• 1 can chopped artichoke hearts
• 1 pkg chopped spinach
• 1/2 C shredded parmesan
• 1/2 C mozzarella
• 1 teas garlic powder
• 1 teas salt
• 2 Tbl butter

Details

Adapted from 12tomatoes.com

Preparation

Step 1

Preheat oven to 400F..
Microwave cream cheese in a bowl for about 1 minute till smooth.

While the cream cheese is melting, drain the artichokes and spinach. Mix chopped artichokes and spinach into cream cheese with parmesan, mozzarella, garlic powder & salt.

Spray an 8X8 baking dish with cooking spray.

Cut each biscuit in half, flatten it, and fill with a spoonful of spinach & artichoke mixture. Wrap it up & pinch to seal. Repeat until all biscuits are filled.

Melt butter and brush across the top of the biscuits. Sprinkle additional mozzarella & parmesan over the filled biscuits.

Bake for 30 minutes....