Black Cod with Quinoa

By robinp_3

Ingredients

• Black cod, also known as sablefish, gets a kick from tangy kiwi slices.
• Prep: 20 minutes
• Total: 50 minutesIngredients
• Serves 41 cup quinoa
• 1/2 cup distilled white vinegar
• 2 tablespoons agave syrup
• 1/2 teaspoon red pepper flakes
• Coarse salt
• 6 kiwis, peeled, quartered lengthwise, and thinly sliced crosswise
• 1 bunch scallions, cut crosswise into 2-inch pieces, then slivered lengthwise
• 4 skinless black cod fillets (6 to 8 ounces each)
• 2 tablespoons green curry paste
• Cilantro sprigs, for garnish

Details

Adapted from wholeliving.com

Preparation

Step 1

Cook quinoa according to package instructions.
Meanwhile, in a medium bowl, whisk together vinegar, agave syrup, red pepper flakes, and 1/4 teaspoon salt. Add kiwi and scallions and allow to macerate for about 20 minutes, tossing occasionally.
Heat broiler with rack set 4 inches from heat. Brush cod fillets with curry paste and place on aluminum-foil-lined, rimmed baking sheet. Broil until opaque in center, 8 to 10 minutes. Serve cod over quinoa. Top with kiwi salsa, and garnish with cilantro.