Orzo Salad

By katecar

Ingredients

• 1/2 Cup Currants
• 2/3 Cup Pine Nuts
• 1/4 tsp ground saffron
• 1/2 Cup Olive Oil
• 2 chopped Cloves Garlic
• 3 Tsb Lemon Juice
• 1/4 tsp ground cumin
• 2 Tsb ground Turmeric
• 1 tsp+ Sugar
• Salt & Pepper to taste
• 1/2 Cup Chopped Mint

Details

Servings 1

Preparation

Step 1

Dissolve saffron in olive oil for 15 minutes. Add Spices. Cook Pasta. Add Oil. Add pine nuts, currants, parsley. Add pomegrante seeds. Serve at room temperature