Artichokes

By Bonnie T

Ingredients

• Put rinsed artichokes with stems removed in a large pan of water. Chokes may float to the surface.
• Add two cloves of peeled garlic, three slices of lemon and two bay leaves to the water.
• Boil for 30 - 45 minutes, depending on size of artichoke and number in the pot.
• They are ready to eat when a knife slides easily into the bottom of the choke or a leaf pulls out easily and is ready to eat.
• Serve with mayo dip.

Preparation

Step 1

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