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Banana Bread

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Rate this recipe 4.2/5 (9 Votes)

Ingredients

  • 2 2 2 cups all purpose flour
  • 1 1 1 tsp. baking powder
  • 1/2 1/2 1/2 tsp. baking soda
  • 1/2 1/2 1/2 tsp. salt
  • 1 1/2 1 1/2 1/2 cups mashed, fully ripe bananas
  • 1 1/2 1 1/2 1/2 cups Kellogg's bran cereal
  • 1/2 1/2 1/2 cup butter, softened
  • 3/4 3/4 3/4 cups sugar
  • 2 2 2 eggs
  • 1/2 1/2 1/2 cups coarsely chopped nuts

Details

Adapted from google.com

Preparation

Step 1

Stir together flour, baking powder, soda & salt. Combine mashed bananas & cereal, let stand 2 minutes. In large bowl, beat butter and sugar. Beat in eggs & cereal mixture. Stir in flour mixture & nuts. Spread in greased 9x5x3 inch loaf pan. Bake at 350 about 1 hour or until tests done. Let cool 10 minutes before removing from pan.

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