Spinach Hummus

By ajvarnum

Penzey's

Ingredients

• 1 14 0z. can Chickpeas drained
• 5 oz. fresh Spinach leaves
• 2-3 Garlic cloves or 1/2 tsp. minced garlic
• 2-3 Tbs. Tahini
• 2 Tbs. Lemon juice (1/2 lemon)
• 2-3 Tbs. Turkish seasoning
• 1-2 tsp. ground Pepper
• 2-3 Tbs. Olive oil

Preparation

Step 1

Combine all ingredients in a food processor and pulse to combine.

Pita chips can be made by brushing wheat pitas with olive oil and sprinkling with Turkish seasoning cutting into 8 wedges and baking at 375 degrees for 8-10 minutes.