Rhubarb Onion Relish

Rhubarb Onion Relish
Rhubarb Onion Relish

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    cups fresh rhubarb, chopped

  • 2

    cups cider vinegar

  • 4

    cups diced onions

  • 1

    (2 lb) package brown sugar

  • 1

    teaspoon celery salt

  • 1

    teaspoon salt

  • 1

    teaspoon black pepper

  • 1

    teaspoon ground cinnamon

  • 1

    teaspoon ground cloves

  • Directions

  • 1

    Cook rhubarb and vinegar over medium heat for 20 minutes.

  • 2

    Add remaining ingredients and simmer for 1 hour, stirring occasionally.

  • 3

    Pour into hot sterilized jars and seal immediately.

  • 4

    Process for 15 minutes in a boiling water bath.

Directions

Directions 1Cook rhubarb and vinegar over medium heat for 20 minutes. 2Add remaining ingredients and simmer for 1 hour, stirring occasionally. 3Pour into hot sterilized jars and seal immediately. 4Process for 15 minutes in a boiling water bath.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: