CHEESY SPINACH AND ARTICHOKE PULL-APART BREAD

By BobN

Ingredients

• 1package1 package Pillsburry biscuits
• 8-oz.8-oz. cream cheese
• 1can1 can chopped artichoke hearts
• 1package1 package chopped spinach
• 1/2cup1/2 cup shredded parmesan
• 1/2cup1/2 cup mozzarella
• 1teaspoon1 teaspoon garlic powder
• 1teaspoon1 teaspoon salt
• 2tablespoons2 tablespoons butter

Details

Adapted from 12tomatoes.com

Preparation

Step 1

Preheat oven to 400°F. Microwave cream cheese in a bowl for about 1 minute until smooth.
While the cream cheese is melting, drain the artichokes and spinach. Mix chopped artichokes and spinach into cream cheese with parmesan, mozzarella, garlic powder, and salt.
Spray an 8×8 brownie tin with cooking spray.
Cut each biscuit in half, flatten it, and fill with a spoonful of spinach and artichoke mixture. Wrap it up and pinch to seal. Repeat until you’re all outta biscuits.
Melt butter in microwave and brush across the top of the biscuits. Sprinkle additional mozzarella and parmesan. Bake for 30 minutes. Enjoy.