Feta Shrimp Skillet Dish

4 servings

Feta Shrimp Skillet Dish

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    tablespoon olive oil

  • 1

    medium onion, finely chopped

  • 3

    garlic cloves, minced

  • 1

    teaspoon dried oregano

  • ½

    teaspoon pepper

  • ¼

    teaspoon salt

  • 2

    cans (14-½ ounces each) diced tomatoes, undrained

  • ¼

    cup white wine, optional

  • 1

    pound uncooked medium shrimp, peeled and deveined

  • 2

    tablespoons minced fresh parsley

  • ¾

    cup crumbled feta cheese

Directions

In a large nonstick skillet, heat oil over medium-high heat. Add onion; cook and stir 4-6 minutes or until tender. Add garlic and seasonings; cook 1 minute longer. Stir in tomatoes and, if desired, wine. Bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes or until sauce is slightly thickened. Add shrimp and parsley; cook 5-6 minutes or until shrimp turn pink, stirring occasionally. Remove from heat; sprinkle with cheese. Let stand, covered, until cheese is softened.


Nutrition

Facebook Conversations