Rate this recipe
4/5
(1 Votes)
Ingredients
- 2/3 cup packed brown sugar
- 1/3 cup butter, melted
- 1 can (20 ounces) pineapple tidbits
- 12 maraschino cherries, halved
- 1 package yellow cake mix (regular size)
- 3 eggs
- 1/3 cup canola oil
Details
Preparation
Step 1
•In a small bowl, combine brown sugar and butter until blended. Spoon into 24 greased muffin cups. Drain pineapple, reserving the juice; spoon pineapple into prepared cups. Place a cherry half cut side down in the center of each.
• In a large bowl, combine the cake mix, eggs, oil and reserved pineapple juice. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Spoon over pineapple, filling each cup three-fourths full.
• Bake at 350° for 18-22 minutes or until a toothpick inserted near the center comes out clean. Immediately invert onto wire racks to cool. Yield: 2 dozen
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