Coconut Whipped Cream

By á-3514

Ingredients

• 1 can full fat coconut milk
• 1/8 tsp vanilla extract (optional)
• 1/8 tsp cinnamon or nutmeg (optional)

Preparation

Step 1

1. Refrigerate can of coconut milk for at least 2 hours (best if refrigerated overnight.

2. Open the can and scoop out the thickened coconut cream on top into a mixer. Drink the water at the bottom of the can or save it for a smoothie.

3. Add vanilla and cinnamon if desired and whip until it begins to thicken.