Shrimp Ceviche
By á-24606
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 -3 lbs shrimp, peeled and deveined
- 2 large tomatoes, diced
- 1 red onion, diced
- 1 bunch cilantro, diced
- 1 serrano peppers or 1 jalapeno, diced
- 8 limes, squeezed
- 8 lemons, squeezed
- 2 oranges, squeezed (preferably sour oranges)
- 2 large avocados, diced
- 2 large cucumbers, peeled and diced
Details
Preparation
Step 1
Blanche shrimp in boiling water for about 1 minute, then shock in ice cold water. Strain when cooled.
Cut shrimp into 1-inch pieces and add to bowl.
Add citrus juice and marinate for 2 hours.
Add red onion, tomatoes, chilies and cilantro, marinate for 2 more hours.
Add avocados and cucumber before serving.
You'll also love
- Smokin Okies Vinegar Mop for... 0/5 (0 Votes)
- GREEK SALMON AND ORZO 5/5 (3 Votes)
- Mussels Josephine 2.8/5 (9 Votes)
- Camarones Enchilado - Cuban Style... 0/5 (0 Votes)
Review this recipe