Menu Enter a recipe name, ingredient, keyword...

mirelsonp

Southwest Pork Stew

By

Recipe source: Southern Living | November 2015

Google Ads
Rate this recipe 4.3/5 (6 Votes)

Ingredients

  • 1 (16-oz.) jar salsa verde
  • 2 cups reduced-sodium chicken broth
  • 1 (15-oz.) can black beans, drained and rinsed
  • 1 (15-oz.) can fire-roasted diced tomatoes
  • 1 pound shredded smoked pork, without sauce
  • 1 teaspoon ground cumin
  • Kosher salt and freshly ground black pepper

Details

Servings 2
Adapted from southernliving.com

Preparation

Step 1

1. Cook salsa verde in a large saucepan over medium-high heat, stirring occasionally, 2 minutes. Stir in chicken broth and next 4 ingredients, and bring to a boil. Reduce heat to medium, and simmer, stirring occasionally, 10 minutes. 2. Season with salt and pepper, and serve immediately.

TOP IT OFF A flourish of herbs, a slice of avocado, and a dollop of sour cream take this dish to the next level.

‚Äč

You'll also love

Review this recipe

One-Pot Pork with Apple Cider & Potatoes Stuffed Pork Loin