Pork Brine

By tammy1365

Ingredients

• 1 1 1 cup water
• 1/4 1/4 1/4 cup light brown sugar
• 2 2 2 T apple cider vinegar
• 1 1 1 tablespoons kosher salt, plus more for sprinkling
• 1-1/2 1-1/2 1-1/2 teaspoons granulated garlic
• 1-1/2 1-1/2 1-1/2 teaspoons whole black peppercorns
• 1-1/2 1-1/2 1-1/2 teaspoons dried thyme
• 1/2 1/2 1/2 teaspoon mustard powder
• Pinch Pinch cayenne
• 1 1 1 cup ice cubes

Details

Adapted from google.com

Preparation

Step 1

Heat all but ice. Add cubes to cool. Put in zipper bags (air squeezed out) for several hours to overnight.