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Grill Master Chicken Wings

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Amount Per Serving
Calories: 181
Total Fat: 14.6g
Cholesterol: 41mg
Sodium: 1154mg
Total Carbs: 2.3g
Dietary Fiber: 0.1g
Protein: 10.1g

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Ingredients

  • Wings: 1/2 cup soy sauce 1/2 cup Italian-style salad dressing 3 pounds chicken wings, cut apart at joints, wing tips discarded Sauce: 1/4 cup butter 1 teaspoon soy sauce 1/4 cup hot pepper sauce (suc

Details

Servings 10
Adapted from allrecipes.com

Preparation

Step 1

Combine 1/2 cup soy sauce, Italian dressing, and chicken wings in a large, zip-top bag. Close bag and refrigerate 4 hours to overnight.
Preheat an outdoor grill for medium heat. In a small saucepan, melt the butter. Stir in the 1 teaspoon soy sauce and the hot pepper sauce. Turn off heat and reserve.
Remove the chicken wings from the marinade and pat dry. Cook the wings on the preheated grill, turning occasionally, until the chicken is well browned and no longer pink, 25 to 30 minutes.
Place grilled wings in a large bowl. Pour butter sauce over wings; toss to mix well.

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