Coconut Flour Bread
By Karenna
If you get hungry while on the diet, this is a really filling recipe that won't feed your Candida. Even better, the coconut ingredients (coconut flour, coconut milk and coconut oil) are anti-fungals that will help to keep your overgrowth under control.
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4/5
(1 Votes)
Ingredients
- 1/2 cup coconut flour
- 1/2 cup buckwheat flour
- 1/2 cup coconut cream (the creamy part on the top of a can of coconut milk)
- 5 eggs
- 2 Tbsp. coconut oil
- 1/2 tsp. sea salt
- 1 tsp. aluminum-free baking powder
- Stevia, to taste
Details
Preparation
Step 1
Blend together the eggs, coconut oil, stevia and salt.
add the coconut flour, buckwheat flour and baking powder, and whisk until you don't see any lumps.
Pour into a loaf pan greased with coconut oil and bake at 175C (350F) for 30 minutes.
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