Artichoke Dip
By gstark
Rate this recipe
4.3/5
(3 Votes)
Ingredients
- 1 can chopped artichoke
- 1 cup mayonnaise
- 4 green onions
- 1 cup shredded Parmesan cheese
- 8 oz Mozzarella cheese
- 1/4 cup wine
- Garlic
- Crushed peppercorn blend and pinch smoked paprika
- Banana peppers
Details
Preparation
Step 1
Brush artichoke with olive oil and broil 2-3 minutes before stirring into mixture.
Add seasonings for extra flavor
Bake 350
Bake uncovered 25-30 minutes
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