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Artichoke Dip

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Rate this recipe 4.3/5 (3 Votes)

Ingredients

  • 1 can chopped artichoke
  • 1 cup mayonnaise
  • 4 green onions
  • 1 cup shredded Parmesan cheese
  • 8 oz Mozzarella cheese
  • 1/4 cup wine
  • Garlic
  • Crushed peppercorn blend and pinch smoked paprika
  • Banana peppers

Details

Preparation

Step 1

Brush artichoke with olive oil and broil 2-3 minutes before stirring into mixture.
Add seasonings for extra flavor

Bake 350
Bake uncovered 25-30 minutes

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