Roasted Thick Potato Chips

By Katecooks

Ingredients

• 2 large Idaho or sweet potatoes, scrubbed
• 1/3 cup extra-virgin olive oil, for brushing potatoes
• 2 sprigs rosemary, leaves finely chopped
• 2 tablespoons grill seasoning

Details

Servings 4
Preparation time 10mins
Cooking time 35mins
Adapted from foodnetwork.com

Preparation

Step 1

1. Heat the oven to 500 degrees F.

2. Thinly slice the potatoes lengthwise 1/8-inch thick. Arrange potatoes in a single layer on nonstick baking sheet. Brush the potatoes with extra-virgin olive oil, rosemary and grill seasoning. Bake potatoes turning once 25 minutes until crisp.