Coconut Macaroons

By Sandybehr

Save to Quickbread Recipes

Find more recipes at:

joansfoodwanderings.blogspot.com

5.0
1
5
1

(130)

Ingredients

• Ingredients:
• 5 1/4 cups coconut flakes
• 1 (14 ounce) sweetened condensed milk
• 2/3 cup all purpose flour
• 2 tsp vanilla extract
• melted chocolate (optional for dipping)

Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1

Directions

Preheat the oven to 350. Line a cookie sheet with non-stick baking paper or parchment paper.

Mix the flour and coconut together in a bowl. Add in the condensed milk and vanilla and stir together until well blended.

I have a similar coconut macaroon recipe, and I add chopped pecans to mine... Dipping them in melted white chocolate is really good, too...

Preheat the oven to 350. Line a cookie sheet with non-stick baking paper or parchment paper.

Mix the flour and coconut together in a bowl. Add in the condensed milk and vanilla and stir together until well blended.

I have a similar coconut macaroon recipe, and I add chopped pecans to mine... Dipping them in melted white chocolate is really good, too...