Cranberry Bean (borlotti) Pasta Fagioli
By cyowell
Rate this recipe
0/5
(0 Votes)
Ingredients
- 5 Tbs olive oil
- 5 cloves garlic smashed
- 1 small chopped onion
- 1/4 tsp red pepper flakes
- 1 tsp finely chopped fresh rosemary
- 1 2oz piece of pancetta (optional) or add 1 tsp bacon grease for flavor
- 1 large can San Marzano tomatoes crushed by hand
- Kosher salt
- 3 lbs fresh cranberry beans in pods, shelled or 1 cup dried soaked overnight (if cranberry beans are not available great northern beans can be substituted)
- 2 bay leaves
Details
Servings 4
Preparation
Step 1
kmkccnxncmncZxc
You'll also love
-
Grilled Citrus Shrimp
0/5
(0 Votes)
-
Mushrooms Neptune
5/5
(1 Votes)
-
Lemon Chiffon Blueberry Squares
0/5
(0 Votes)
-
Tunisian Couscous (variation with...
0/5
(0 Votes)
-
Cool and Creamy Macaroni Salad
0/5
(0 Votes)
-
Crab Cakes with Cranberry Remoulade
0/5
(0 Votes)
Review this recipe