Baked Apple Pancake

By MaryGladys

Ingredients

• 2 Granny Smith apples, peeled, cored, thinly sliced
• 1/2 cup granulated sugar
• 2 tsp cinnamon
• 1 cup milk
• 4 large eggs
• 1 cup all-purpose flour
• pinch salt
• 1/4 cup ( 1/2 stick) unsalted butter
• 1/2 cup packed brown sugar

Details

Servings 1

Preparation

Step 1

Heat oven to 425 degrees. Lightly oil a 10-inch cast-iron skillet. Toss apples with both sugars and cinnamon in a large bowl.

Mix milk and eggs in a blender or food processor; add flour and salt and mix to combine.

Melt butter in prepared skillet over medium heat. Add apple mixture; cook, stirring often, until sugar melts, about 5 minutes. Remove from heat and pour batter over.

Bake until pancake is puffed and golden, 20 to 30 minutes. Serve at once.