Mandarin Peach Sauce

By MaryGladys

Ingredients

• 1 15-oz. can sliced peaches, drained
• 3 Tbs Kikkoman teriyaki sauce
• 1 Tbs cornstarch
• 1 Tbs sugar
• 1/4 tsp fennel
• 1/4 tsp black pepper
• 1/8 tsp ground cloves
• 1/8 tsp garlic powder

Details

Servings 1

Preparation

Step 1

Place peaches in blender container. Cover and process on high speed until smooth; pour into small saucepan.

Combine tariyaki sauce and cornstarch; stir into peaches with sugar fennel, pepper and cloves. Bring to boil over medium heat. Simmer until sauce thickens, about 2 minutes, stirring constantly.

Remove from heat and stir in garlic powder.