Sweet & Spicy Turkey Loaf

By MaryGladys

Ingredients

• 1 lb ground turkey
• 1 cup finely chopped onion
• 2/3 cup herb-seasoned stuffing mix crushed
• 2 Tbs dried parsley flakes
• 1 tsp salt
• 1 tsp poultry seasoning
• 1/2 tsp black pepper
• 1/4 tsp dried sage
• vegetable cooking spray
• 1/2 cup whole cranberry sauce
• 1/4 cup jalapeno jelly
• 2 Tbs chopped walnuts toasted

Details

Servings 1

Preparation

Step 1

In medium bowl combine turkey, onion, stuffing mix, parsley, salt, poultry seasoning, pepper, and sage. Mix well.

In (9-inch diameter) pie plate, sprayed with vegetable oil, shape mixture into a round loaf approximately 7 inches in diameter.

Bake at 350 degrees F. for 45 to 60 minutes or until meat thermometer, inserted in center, registers 160 to 165 degrees F. and juices run clear.

In small saucepan, over low heat, combine cranberry sauce and jelly. Cook and stir 5 to 7 minutes or until sauce is smooth and bubbly; stir in walnuts.

To serve, top meatloaf with sauce and slice.