Cherry Oatmeal Muffins

66
Cherry Oatmeal Muffins

Photo by

  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    cup old-fashioned or quick-cooking oats, uncooked

  • 1

    cup all-purpose flour

  • ½

    cup firmly packed brown sugar

  • tsp baking powder

  • ¼

    tsp ground nutmeg

  • ¾

    cup buttermilk

  • 1

    egg, slightly beaten

  • ¼

    cup vegetable oil

  • 1

    tsp almond extract

  • 1

    cup frozen tart cherries, coarsely chopped

Directions

Put oats, flour, brown sugar, baking powder and nutmeg in a large mixing bowl; mix well. Combine buttermilk, egg, oil and almond extract in a small bowl. Pour buttermilk mixture into oats mixture; stir just to moisten ingredients. Quickly stir in cherries (it is not necessary to thaw cherries before chopping and adding to batter). Spray muffin pan with non-stick spray. Fill muffin cups two-thirds full. Bake in a preheated 400-degree oven 15 to 20 minutes.


Nutrition

Facebook Conversations