Beef Brisket Oven Roast Recipe

51
Beef Brisket Oven Roast Recipe

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • cup soy sauce

  • cup water

  • ¼

    cup dry white wine

  • ¼

    cup brown sugar

  • 2

    tsp lemon juice

  • ½

    tsp garlic powder

  • ½

    tsp ginger

  • 1

    3 to 5 lb. beef brisket

Directions

Marinate 3 to 5 lb. brisket roast overnight. Remove from marinade, wrap in foil and bake at 300°F for 3 1/2 to 4 hours. When cooked, let cool and slice. Before serving, re-heat for 30 minutes in some of the marinade and beef stock.


Nutrition

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