Almond-Citrus Salad

By MaryGladys

Ingredients

• 1/3 cup orange juice
• 2 Tbs white wine vinegar
• 2 Tbs almond or vegetable oil
• 1 Tbs honey
• 2 tsp grated fresh ginger
• 1/4 tsp salt
• 1/8 tsp red pepper flakes
• 2 navel oranges, peeled and sliced
• 1/2 red bell pepper, sliced
• 1/4 cup finely chopped red onion
• 6 cups torn spinach leaves
• 2/3 cup slivered almonds, toasted

Details

Servings 1

Preparation

Step 1

To make dressing, mix juice, vinegar, oil, honey, ginger, salt and pepper flakes in blender.

In medium bowl, combine orange slices, bell pepper, onion and dressing. Marinate for at least 10 minutes.

Toss spinach with dressing mixture and sprinkle toasted sliced almonds on top.