Cherry Crown Cheesecake

Light, fluffy, and most importantly EASY TO MAKE cheesecake!

Cherry Crown Cheesecake

Photo by

  • Prep Time


  • Total Time


  • Servings



  • Filling Part 1

  • 1

    8 oz. package of cream cheese

  • ½

    cup sugar

  • 2

    caps of vanilla extract

  • Filling Part 2

  • 1

    pint of whipping cream

  • Crust

  • 3

    packages of lady fingers

  • Topping

  • Can of cherries or fruit of your choice


Bowl 1 Cream together cream cheese, sugar, and vanilla. Bend with a little bit of whipping cream. Bowl 2 Whip whipping cream until peaks form. Using a springform pan: Use 3 packages of lady fingers. Place plastic wrap on the bottom of the pan. Spray pay with Pam. Place a row of lady fingers around the edges of the pan. Put about 1/2 of the filling in the bottom of the pan and spread a little on the sides. Put a layer of lady fingers on top of the filling. Put another layer of filling on top. In a blender: Blend a can of cherries (or your choice of fruit) until pureed. Pour over top of cake. Refrigerate overnight


Facebook Conversations