Chocolate Avocado Mousse
By cprzybyl
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Ingredients
- 12 ounces good-quality bittersweet chocolate, chopped
- 2 teaspoons cinnamon
- 1 teaspoon chili powder
- 1 large, ripe Haas avocado, pitted and peeled
- 3/4 cup light brown sugar
- 6 egg whites
Details
Servings 4
Adapted from cbsnews.com
Preparation
Step 1
Melt the chocolate with the cinnamon and chili powder in a double boiler over hot water and set aside.
Puree the avocado and brown sugar in a food processor until smooth. With the machine running, pour in the chocolate mixture.
Using a stand mixer or whisk, beat the egg whites until they form soft peaks. Fold the chocolate mixture into the egg whites. Pour the mousse into 6 small serving bowls or wineglasses and refrigerate for at least 1 hour or, covered, overnight.
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