Apple Streusel Bars

By kmad

Ingredients

• For crust:
• 2 cups flour
• 1/2 cup sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup butter, softened
• 1 egg, beaten
• For apple filling:
• 1/2 cup sugar
• 1/4 cup flour
• 1 teaspoon cinnamon
• 6 cups peeled, cored and sliced baking apples
• For glaze:
• 1 cup powdered sugar
• milk (enough to make a thin glaze)
• 1/2 teaspoon vanilla

Details

Servings 24
Adapted from deseretnews.com

Preparation

Step 1

To prepare pastry:
Combine flour, sugar, baking powder and salt. Cut in butter. Stir in egg to moisten (mixture will be dry). Divide mixture in half. Press half in the bottom of a lightly greased 9-by-13-inch pan. Preheat oven to 350 degrees.

To prepare apple filling:
Combine apples with sugar, flour and cinnamon. Stir to coat. Arrange apples over bottom crust. Crumble remaining dough over apples. Bake for 40 minutes. Cool.



Directions

To prepare glaze:

Combine powdered sugar and vanilla. Add enough milk to make a thin glaze. Drizzle across top of apple bars. Cut into squares.