- 2 sleeves graham crackers crushed and 1/2c unsalted butter
- 2 c powdered sugar
- 1/2 c unsalted butter (softened)
- 4 oz cream cheese (softened)
- 8 oz cool whip
- 20 oz crushed pineapple drained well
Preheat oven to 300 degrees.
Mix graham crackers with melted butter.
Press 2c into a 9x9 and bake 8-10 minutes. Cool.
Beat cream cheese and butter till creamy. Add powdered sugar 1c at a time.Beat well for a minutes or so, add a heaping tablespoon of pineapple and stir with spatula. Spread over crust.
Fold remaining pineapple with the cool whip and spread on top. Sprinkle rest of graham cracker crumbs on top. Refrigerate 4 hours.