Sweet and Sour Grilled Shrimp with Chile Sauce

By No1momto_3

Ingredients

• Marinade:
• 1/4 cup brown sugar
• 1/2 cup canola oil
• 1 TBS grated ginger
• 1/4 tsp red pepper flakes
• 1/4 cup rice wine vinegar
• salt
• 2 cloves garlic, smashed
• 1/4 cup lime juice
• 1/4 cup fresh basil, chopped
• lime zest
• 1 1/2 lbs large peeled deveine shrimp
• Cocktail chile sauce:
• 1/2 tsp sweet chile sauce
• 1/2 cup peach preserve
• 2 TBS hot Chinese mustard

Preparation

Step 1

Mix all marinade ingredients together in ziplock. Add shrimp and refrigerate only 20 minutes.

Grill as usual.

Whisk together sauce ingredients, refrigerate until ready to serve