Caramel Apple Pie Eggnog Recipe

By Carolanne

The name alone inspires an “Mmm!” People will be talking about this dessert-like treat long after the last sip is gone!

Why use Safest Choice™ Eggs in this recipe? Because it’s made with all-natural, pasteurized Safest Choice™ eggs, you can enjoy peace of mind about Salmonella. So, serve it at your next family gathering or holiday party and get the conversation going!

Ingredients

• 4 Safest Choice™ pasteurized egg(s)
• 1 can (21 oz) apple pie filling
• 1 1/2 c milk
• 1 tsp apple or pumpkin pie spice
• whipped cream for garnish
• caramel ice cream topping for garnish
• cinnamon sticks (optional)
• apple wedges (optional)

Details

Servings 6
Preparation time 15mins
Cooking time 15mins
Adapted from safeeggs.com

Preparation

Step 1

Combine eggs and apple pie filling in blender. Blend on high speed until very smooth, scraping container as needed.

Add milk and apple pie spice. Blend on high speed until smooth.

Pour into glass or mug and top each serving with whipped cream and caramel topping. Sprinkle with additional apple pie spice and garnish with cinnamon stick or apple wedge, if desired.