Betty Crocker Cheesy Potatoes

Betty Crocker Cheesy Potatoes
Betty Crocker Cheesy Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    boxes (4.6 oz each) Betty Crocker™ julienne potatoes or 2 boxes (4.7 oz each) Betty Crocker™ au gratin potatoes

  • 3

    cups boiling water

  • 1 1/2

    cups sour cream

  • 1

    cup milk

  • 1/4

    cup margarine or butter, cut up

  • 1/2

    cup chopped red bell pepper

  • 1/2

    cup sliced green onions

  • 1/2

    cup shredded Cheddar cheese

Directions

1 Heat oven to 350°F if using julienne potatoes or 400° if using au gratin potatoes. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. 2 In large bowl, mix Potatoes, Sauce Mix (from both potato mixes) and boiling water. Stir in sour cream, milk, margarine, bell pepper and 1/4 cup of the onions. Pour into baking dish. 3 Bake uncovered 35 minutes. Sprinkle with remaining onions and the cheese. Bake 5 to 10 minutes longer or until bubbly around edges and potatoes are tender. Let stand 5 minutes before serving.

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