Date Nougant

Grandma Larsen's recipe
Date Nougant
Date Nougant

PREP TIME

--

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

35

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups sugar

  • 1

    heaping tablespoon butter

  • 1/2

    cup chopped nuts

  • 1

    cup milk

  • 1

    pkg dates (chopped)

Directions

Boil sugar, milk and butter until mixture forms soft ball when dropped in cold water. Add dates finely chopped and boil until hard ball forms in cold water. Remove from stove. Beat while adding nuts until mixture cools and can be kneaded. Drop batter on powdered sugar and roll into a long log. Refrigerate for 1 hour. Cut into pieces.

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