Citrus Waffles

By á-170456

Ingredients

• 3 eggs separated
• 3/4 cup milk
• 8 tablespoons unsalted butter - (1 stick) melted
• 3/4 cup sour cream
• Finely-grated zest of 1 lime
• Finely-grated zest of 1 orange
• Finely-grated zest of 1 lemon
• 1 1/2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 tablespoon sugar
• Maple syrup for serving

Details

Servings 4

Preparation

Step 1

Preheat a waffle maker according to the manufacturer's instructions.

In a large bowl, whisk the egg yolks. Whisk in the milk, butter, sour cream and citrus zests. Over a sheet of waxed paper, sift together the flour, baking powder, baking soda, salt and sugar. Add the flour mixture to the yolk mixture and whisk until smooth.

In another large bowl, whisk the egg whites until stiff peaks form. Using a rubber spatula, fold 1/2 cup of the egg whites into the batter, then carefully fold in the remaining whites. Cook the waffles according to the manufacturer's instructions. Serve hot with maple syrup.

This recipe yields 4 to 6 servings.