Cream Cheese Mashed Potatoes
By carvalhohm
Rate this recipe
4.5/5
(11 Votes)
Ingredients
- 5 pounds of potatoes, peeled and cooked
- 1/2 stick of butter
- 12 ounces of cream cheese
- Splash of milk
- salt and pepper
- Cheese, grated
Details
Adapted from webmailb.netzero.net
Preparation
Step 1
Mash cooked potatoes and add butter, cream cheese, milk, salt and pepper.
Spread them out in a shallow glass dish or pie plate.
Grate some cheese on top and put them in a 350 degree oven until the top starts to brown.
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