Fresh Honey Lemonade

By á-170456

Ingredients

• 1/3 cup honey
• 1 1/2 cups steaming hot water
• 1 cup lemon juice
• Ice cubes for serving

Details

Servings 2

Preparation

Step 1

In a heatproof 1-quart pitcher or bowl, combine the honey and hot water and stir until the honey is dissolved. Stir in the lemon juice. Let cool for at least 10 minutes or cover and refrigerate until ready to serve. Pour over ice.

This recipe yields 2 to 4 servings.