Rate this recipe
5/5
(2 Votes)
Ingredients
- 3-4 Baskets of strawberries, sliced
- 2 (8 oz.) Cool Whipped or other prepared, frozen topping
- 1 (14.4 oz.) box graham crackers
- 8 oz. chocolate chips
- 13 X 9 inch pan
Details
Preparation
Step 1
Start with a thin layer of whipped topping, then cover layer with whole graham crackers and then sliced strawberries. Repeat again twice, ending with the sliced strawberries.
Place chocolate chips in a zip loc or plastic bag and melt chips in the microwave, kneading after every 1 1/2 minutes until melted. Cut a small hole in one corner and drizzle over the top.
Refrigerate several hours or overnight.
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